The Continental Patisserie Difference

Given the fierce competition within our market, Continental Patisserie continually strives to improve staff excellence and quality of products while also focusing on training and testing to perfect our production processes. This is what sets Continental Patisserie apart in its endeavour to provide the highest-quality products to the finest hotels and venues across the world. 


Company Quality Control 

Quality ingredients are essential to our production process and outcomes. As such, we have an established and detailed supplier assessment system to ensure our products are always made from the best ingredients to ensure the finest quality at all times.


Continental Patisserie has its own research and development team ensuring the capacity to develop new products of its own along with custom products for clients. The Company has also developed the concept of a new tart shell product, has conducted all the relevant experiments and has successfully put the new product into mass production.

Trusted Production Process 

Our entire production process is closely monitored and followed in alignment with the strictest quality control procedures. All products are inspected for quality before being distributed and shipped.