With premises in Australia and China, Continental Patisserie is able to supply a global network with quality patisserie items, with both locations united in their commitment to time-honoured methods, creating items prepared from scratch, using only thefinest, freshest ingredients and finished with meticulous presentation.

Innovation is also a major driver within the business, with trend-leading flavour combinations and products always on offer. Most anticipated among these is the newly released Delishoux range, a traditional choux product that has been formed into perfect spheres, cubes and other geometric forms – a true meeting of tradition and innovation.

HACCP accredited, Continental Patisserie holds QS certificates and ISO22000 for patisserie and chocolate, are Halal accredited and hold a BRC certificate.

This new catalogue showcases Continental Patisserie’s range of products that are now more on trend with colours and shapes. The product range is also healthier with less sugar and more flavour, using natural ingredients and natural colours.

Continental Patisserie constantly strives to create products that sets us apart in both look and taste. Additionally, we are committed to service excellence, delivering goods on time and in pristine condition.

Is it art or food? Our desserts are both.