Beginning in 1985 in Sydney, Australia, Continental Patisserie has grown into one of the world’s most renowned wholesale patisserie suppliers, delivering products across the globe from Europe and the Middle East to multiple destinations within the Asia-Pacific region.
Despite this exponential growth, one thing that has always remained unchanged, is the company’s unwavering commitment to quality, service and innovation.
Under the direction of CEO Jian Yao, 2008 saw the company expand operations into Shanghai with the creation of a 10,000sqm purpose-built facility that bakes around the clock, delivering products to the finest hotels and venues. Major clients include Costa Coffee, Angelina, Disney World and Godiva cafes throughout China.
In 2013 our Australian base was moved to a much larger, 3,800sqm purpose-built facility in Silverwater, Sydney. Today, along with our distribution partners, this premises proudly supplies many major venues including hotels, sports venues and hospitals throughout Australia.
Overall, the brand now employs 300 staff and delivers over 40 million patisserie items each year. Our tart shell range alone, sells more than 30 million units across the globe annually.
